The Lo-Cal Kitchen Limited
Summary
The Lo-Cal Kitchen Limited was set up on Monday the 17th of June 2013. Their current partial address is Dublin 15, and the company status is Normal. The company's current directors have been the director of 1 other Irish company between them. The Lo-Cal Kitchen Limited has 2 shareholders. This Irish company shares its Eircode with at least 1 other company.
Credit Score
- Latest Credit Movement:
- Date of Last Movement:06/03/2018
- Latest Accounts Filed:27/01/2018
- Report Based On Accounts:31/12/2017
- Next Set of Accounts Due:31/12/2018
- Overdue:No
Credit Report
- Credit Report & Financials
- Company Printout Report
- Directors & Owners Report
- Bad Debt Judgments Report
- Mortgages Report
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Company Vitals
- Company Name:The Lo-Cal Kitchen Limited
- Time in Business:5 Years
- Company Number:529027
- Size:Small Company
- Current Status:NORMAL
- Principal Activity:[55.30] Restaurants
- May Trade As:
- Registered Address:6 Auburn Drive,
Castleknock,
Dublin 15
D15 TNE6
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Directors
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Judgments
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Judgment Report:
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Documents
| Document | Pages | Effective | Received | Buy |
|---|---|---|---|---|
| ACCOUNT DETAILS | 10 | 31/12/2017 | 27/01/2018 | |
| B1 ANNUAL RETURN | 8 | 31/12/2017 | 27/01/2018 | |
| B1 ANNUAL RETURN | 9 | 31/12/2016 | 27/01/2017 | |
| ACCOUNT DETAILS | 10 | 31/12/2016 | 27/01/2017 | |
| ACCOUNT DETAILS | 12 | 31/12/2015 | 28/01/2016 | |
| CERTIFICATE - NEW COMPANY WITH CAPITAL DUTY | 1 | 17/06/2013 | 04/06/2013 | |
| COMPANY CONSTITUTION | 17 | 17/06/2013 | 04/06/2013 |
USER REVIEWS
Cliona - 30/01/2014 - Bought From Company
from Dublin 4“Mmmmmmm very expensive. How qualified or who is counting the cals.....,,
Stephen Connolly in reply to Cliona - 02/05/2014 14:33
“Hi Cliona, My wife Jenny studied Nutrition and created the whole menu. Jenny calculates all calories from the ingredients that go into each dish. With regard to the pricing, it is extremely competitive when you take the following factors into account: All ingredients are organic where possible We buy Irish produce Everything is cooked from scratch by our chefs, in our kitchen Some specialist ingredients are extremely expensive to buy and are not readily available....Stephen,,
